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What I'm Reading

Plenty of jobs are stressful. What makes this one different is that it’s especially difficult for social media marketers to escape the source of their stress. The platform is simultaneously their workplace, their tool and often their leisure environment. (The Conversation)

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What I'm Reading --

How a COVID lockdown helped make an award-winning winemaker in South Africa Like millions of others, Natasha Jacka went stir-crazy during a COVID-19 lockdown in 2020, until it dawned on her that there might be great opportunity in having nowhere to go. Jacka used the pandemic and

What I'm Reading

How the Mondavi Family Built (and Lost) the Most Valuable Name in American Wine Netflix's Uncorked arrives later this year to retell Napa's story for a new audience. Before it does, this is the dynasty that wrote the first chapter, told straight, with the dates and

What I'm Reading --

Wine Tariffs Threat the Real Deal The US president has a habit of imposing tariffs on a whim, but this time he has the law on his side. (Wine-Searcher) Fermentation science may offer new route to better lower-alcohol wine As health-conscious consumers continue to seek lower alcohol

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