What I'm Reading
Can the World Cup Help the U.S. Beer Industry Kick Its Slump?
Bars and stores are uncertain if the soccer tournament will boost beer sales. Still, the maker of Budweiser and Michelob Ultra is going all in. (New York Times)
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What I'm Reading --
How a COVID lockdown helped make an award-winning winemaker in South Africa
Like millions of others, Natasha Jacka went stir-crazy during a COVID-19 lockdown in 2020, until it dawned on her that there might be great opportunity in having nowhere to go. Jacka used the pandemic and
What I'm Reading
How the Mondavi Family Built (and Lost) the Most Valuable Name in American Wine
Netflix's Uncorked arrives later this year to retell Napa's story for a new audience. Before it does, this is the dynasty that wrote the first chapter, told straight, with the dates and
What I'm Reading --
Wine Tariffs Threat the Real Deal
The US president has a habit of imposing tariffs on a whim, but this time he has the law on his side. (Wine-Searcher)
Fermentation science may offer new route to better lower-alcohol wine
As health-conscious consumers continue to seek lower alcohol
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