The Beverage Reader
Wine in history: Wine gluts
"Next to prohibition, the worst calamity that can happen to a wine economy is overproduction." (The World of Fine Wine)
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What I'm Reading
Inside Robert Mondavi Winery's $200 Million Transformation
A private tour with Robert Mondavi Head Winemaker Kurtis Ogasawara and Brand Director Peggy Hemphill reveals the rationale and new visitor benefits of the $200 million winery renovation. (Liz Thach/Forbes)
What I'm Reading
The hidden burnout crisis facing social media marketers
Plenty of jobs are stressful. What makes this one different is that it’s especially difficult for social media marketers to escape the source of their stress. The platform is simultaneously their workplace, their tool and often their leisure environment. (The Conversation)
What I'm Reading --
How a COVID lockdown helped make an award-winning winemaker in South Africa
Like millions of others, Natasha Jacka went stir-crazy during a COVID-19 lockdown in 2020, until it dawned on her that there might be great opportunity in having nowhere to go. Jacka used the pandemic and
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