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Wine Tastes Better to Some -- But Not Most, It Appears -- GLP1 Users
At least some wine drinkers say wine tastes better now that they are taking a GLP-1 medication than it did before.
That's the surprising results of two studies reported by Dr. Liz Thach, former president of the Wine Market Council.
The first, which was conducted by the
What Will Determine Wine's Winners and Losers
By Angelo A. Camillo, Ph.D.
Associate Professor of Management
Wine Business Institute, Sonoma State University
Wine’s winners and losers are increasingly separated not by vineyard acreage or case volume, but by management judgment, brand clarity, and the capacity to learn faster than the market changes.
Failure is rarely
Napa Wineries, Growers Pledge $2.5M to Red Blotch Research
Winegrowers and wineries have pledged $2.5 million to launch Phase One of the Grapevine Red Blotch Virus Research Initiative, a public-private collaboration created to accelerate practical research into Grapevine Red Blotch Virus (GRBV).
GRBV is one of the most serious unresolved threats facing wine production. The virus can