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Bernardus Winery Debuts America’s 1st Single-Vineyard Alcohol-Removed Sparkling Wine
Bernardus Winery released the 2025 Blanc de Blancs Griva Vineyard Premium Alcohol Removed Sparkling Wine, the first single-vineyard alcohol-removed sparkling wine made in the United States. The 100% Chardonnay from Monterey County’s Arroyo Seco AVA debuted Sept. 11,opening day of the Solheim Cup at Bernardus Golf
Breakthrough No/Low Alc Aroma Technology Enters U.S. Market
“In wine, the challenge has never been removing alcohol, it has been preserving what matters: aromatic integrity and wine character," said . This is what Solos solves at scale,” Niv Benyehuda, CEO of Solos, a global leader in aroma recovery for premium dealcoholized beverages.
The first products made using Solos’
Fever-Tree Expands Pineapple Ginger Beer and Mojito Mix Availability
Fever-Tree Pineapple Ginger Beer and Mojito will be expanding distribution this Spring nationwide, with Pineapple Ginger Beer expanding into Albertsons and Kroger, and Classic Mojito Mix growing availability nationwide in early summer.
The expansion comes as 38% of U.S. consumers associate tropical flavors like pineapple with cocktails and