Studies Exclude 'Sick Quitter,' Still Find Moderate Drinking Better Than Abstaining

In a recent scientific study focused on CO₂ retention in sparkling wines produced using the traditional method, researchers at the University of Reims Champagne-Ardenne developed a model capable of predicting changes in carbon dioxide levels during aging on lees and estimating the maximum shelf life compatible with European regulatory

National Association of Wine Retailers responded with a sharp and detailed critique of an "irresponsible and biased" opinion piece in the Los Angeles Times calling for the social stigmatization of alcohol in the same way that tobacco waa stigmatized. The Los Angeles Times piece noted that "on

The global Cream Liqueur Market is experiencing sustained growth as changing consumer preferences, premiumization trends, and the growing popularity of flavored alcoholic beverages continue to reshape the industry landscape, according to a research report from Market Research Future. According to industry estimates, the market was valued at $5.08 billion