New Products

Eggo Brunch in a Jar Sippin' Cream blends the flavors of toasted Eggo waffles, sweet maple syrup and rich butter, with a hint of smoky bacon thanks to the artistry of the experts at Sugarlands. Plus, this brunch-inspired alcoholic liqueur pairs perfectly with Eggo waffles to elevate any

Foley Family Wines is launching Lighthouse Gin (SRP: $49.99) in the U.S., an 80-proof, citrus-forward, New Zealand gin produced by Rachel Hall, the country's first female Head Distiller, and has appointed Joseph O’Sullivan as the Master Distiller of Minden Mill Distilling in Nevada.

Blue Moon Brewing Co. plans to introduce a non-alcoholic version of its flagship beer later this year. Blue Moon Non-Alcoholic Belgian White, a Belgian-style Wheat Brew that comes as the non-alc segment continues to grow and consumers seek out more low- and no-alc options. The

Barrell Craft Spirits (BCS), the original independent blender of unique aged, cask strength whiskey since 2013, today launched Barrell Bourbon Batch 035 and the highly anticipated Rye Batch 004. Barrell Bourbon Batch 035, which struck gold at the San Francisco World Spirits Competition, is a multi-mash bill blend of

Longbottom, a UK Bloody Mary brand, is launching in the U.S. Longbottom says it is the first premium tomato beverage of its kind, with better ingredients, better flavors, and better-for-the-planet packaging. Made from Canary and Pear tomatoes from Southern Spain, known for their sweet and balanced

ack Daniel Distillery introduces Distillery Series selection #11, a Tennessee Whiskey finished in añejo tequila barrels, which marry the flavors of agave and oak. The American White Oak barrels for this experimental whiskey first aged Jack Daniel’s Tennessee Whiskey, then they matured añejo tequila in Mexico before returning to