Tanqueray Gin's Damn Fancy is offering a private dinner featuring a menu curated by celebrated Chef Eric Adjepong. Entries are being accepted through Nov. 30.
Showcasing classic gin cocktails with a Tanqueray twist, the winning consumer and two friends will be flown to New York City for a dazzling dining experience.
"'Damn Fancy' was created to inspire people to believe that more moments deserve a touch of fancy and Tanqueray can do just that," says Christina Choi, Senior VP-Gin, Tequila and Breakout Growth Brands at Diageo North America. "Being a spirits brand, we have the opportunity to seamlessly integrate into the world of food. Through our partnership with Chef Adjepong, we raise our glasses to the elevated dining experiences that consumers can have while showcasing the ways that Tanqueray can make any moment special."