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Joel Whitaker

Amber Beverage Group to launch a new party brand

Amber Beverage Group, is launching BLACK 1752 in the USA in March 2023. BLACK 1752 is a blend of herbal infusions, dark Caribbean rum, orange, and vanilla notes, laced with a mix of spices. This unique drink was launched in Europe last fall. BLACK 1752 is being distributed in the

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A California tunnel could save stormwater for millions. Why is it so divisive? Even after storms drenched the drought-parched Golden State, a plan to capture more water and send it southward remains controversial

Wonderful Co. Affiliates Buy Vineyard from Vintage Wine Estates

Estate Vineyards LLC and TVP Acquisition Co. LLC, both affiliates of The Wonderful Co. amd Justin Resnick have purchased a 42-acre vineyard from Vintage Wine Estates for about $11 million. The name of the vineyard wasn't disclosed. But Clos Pegase, a Vintage winery, has owned a 42-

Jameson Offers One Fan $10,000 to Celebrate St. Patrick's Day

Jameson Irish Whiskey is offering a $10,000 bonus to one lucky fan 21+ who forgoes the office on St. Patrick’s Day in favor of celebrating the Irish holiday. Irish Whiskey fans can pledge to take the day off and enter hereto win the cash. On St. Patrick’s

Becky Schlauch Voted Chair-Elect of NABCA Board of Directors

Becky Schlauch, Administrator, Montana Department of Revenue, Alcoholic Beverage Control Division, was voted incoming chair-elect to the NABCA Board of Directors. She will assume her responsibilities in May 2023, when current Chair-Elect Fred Wooton, Commissioner of the West Virginia Alcohol Beverage Control Administration, becomes NABCA Chairman of the

The Weekly Wrapup

Good Afternoon, and Happy Friday, March 3, 2003! Dear subscriber, Here's your copy of Kane's Beverage Week, our weekly summary of many of the top alcohol beverage news stories from the past week. Kane's Beverage Week - March 3, 2023 K-030323.pdf 1 MB

Beam Suntory Acts to Reduce Carbon Footprint of Tequila Production

Beam Suntory said it is launching a first-of-its-kind pilot program within the tequila industry to explore regenerative agricultural practices in the agave fields near its Casa Sauza operations in Jalisco, Mexico. The program has the potential to reveal new opportunities to improve carbon capture and supports Beam