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Pour, Rinse, Repeat Revino’s refillable bottles are changing Oregon’s sustainability story. (Oregon Wine Press) What’s next for this now-retired Md. winery old-timer? Showing up to work unpaid Anthony Aellen likely is marking his first week in five decades retired by finding plenty to do at

In the RNDC Wind Down, Who Loses

Just to prove how nerdy we can get, we spent a few hours reading the documents in the Republic National Distributing Co. Chapter 11 bankruptcy. We began because Chapter 11 usually means the debtor is expected to emerge as a going – although smaller – concern. But in this case, a lot

Vineyard Team Offers "Sustainable Winegrowing Podcast"

Vineyard Team, producers of the Sustainable Ag Expo, is offering a podcast series. Among the podcast speakers who are also appearing at Sustainable Ag Expo: Dr. Michelle Moyer of Washington State University, the 2026 Expo headliner, previously joined the podcast in episode 38 to discuss integrated pest management, powdery mildew,

CAWG Produces New Merch to Celebrate California Wine

California Association of Winegrape Growers (CAWG) has launched a small line of merchandise, giving consumers and those who work in the industry a new way to show their support. Proceeds from the collection will support CAWG’s ongoing advocacy for growers throughout the state. “At a time when California’s

After 88 Years as Grower, Thomson Vineyards Debuts 1st Commercial Sparkling Wine

After 88 years primarily growing winegrapes for other producers, Thomson Vineyards is producing its first commercial sparkling wine, a sparkling Riesling grown, made and labeled by Thomson Vineyards at Gloria Ferrer through its custom-crush program. The project brings together fourth-generation grower Jennifer R. Thomson and winemaker Kyle Altomare,